{"id":2887,"date":"2025-03-03T19:10:27","date_gmt":"2025-03-03T22:10:27","guid":{"rendered":"https:\/\/receitasbaratas.com.br\/?p=2887"},"modified":"2025-03-03T19:10:30","modified_gmt":"2025-03-03T22:10:30","slug":"bolo-mousse-de-maracuja","status":"publish","type":"post","link":"https:\/\/receitasbaratas.com.br\/en\/bolo-mousse-de-maracuja\/","title":{"rendered":"Bolo Mousse de Maracuj\u00e1"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Aromas c\u00edtricos e texturas que derretem na boca: essa receita une bolo fofinho e mousse cremosa sem complica\u00e7\u00f5es. Perfeita para quem busca\u00a0<strong><a href=\"https:\/\/receitasbaratas.com.br\/en\/\" data-penci-link=\"external\">receitas baratas<\/a><\/strong>\u00a0com ingredientes simples, transforma o lanche comum em uma experi\u00eancia gourmet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como Fazer Bolo Mousse de Maracuj\u00e1<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Come\u00e7o batendo gemas com a\u00e7\u00facar at\u00e9 formar um creme aerado. Misturo farinha peneirada e suco de maracuj\u00e1 concentrado para dar acidez. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As claras em neve garantem leveza, enquanto o mousse leva gelatina para firmeza. Uma calda de polpa finaliza com croc\u00e2ncia doce-\u00e1cida. <strong>Confira a receita completa abaixo com dicas e sugest\u00f5es.<\/strong><\/p>\n\n\n    <div id=\"penci-recipe-card\"><\/div>\r\n    <div class=\"wrapper-penci-recipe\">\r\n        <div class=\"penci-recipe penci-recipe-novertitle precipe-style-2\">\n            <div class=\"penci-recipe-heading\">\r\n\r\n\t\t\t\t\t\t\t\t\t                    <div class=\"penci-recipe-thumb\">\r\n\t\t\t\t\t\t                        <img decoding=\"async\" src=\"https:\/\/receitasbaratas.com.br\/wp-content\/uploads\/2025\/03\/Bolo-Mousse-de-Maracuja.jpg\"\n                             alt=\"Bolo Mousse de Maracuj\u00e1\" title=\"title=&quot;Bolo Mousse de Maracuj\u00e1&quot;\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                            <div class=\"wrapper-buttons-overlay\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                    <a href=\"#\" class=\"penci-recipe-print-btn penci-recipe-print-overlay\" data-print=\"https:\/\/receitasbaratas.com.br\/wp-content\/plugins\/penci-recipe\/inc\/print.css?ver=4.5\"><i class=\"penci-faicon fas fa-print\" ><\/i>Print<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                            <\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t                    <\/div>\r\n\t\t\t\t\r\n                <div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t                        <h2 class=\"recipe-title-nooverlay\">Bolo Mousse de Maracuj\u00e1<\/h2>\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <div class=\"penci-recipe-rating penci-recipe-review\" data-recipe-id=\"2887\">\r\n\t\t\t\t\t\t\t<span class=\"penci-rate-text\">\n\t\t\t\t\t\t\t\tTo assess: \t\t\t\t\t\t\t\t<span class=\"penci-rate-number\">5.0<\/span>\/5\n\t\t\t\t\t\t\t<\/span>\n                            <div class=\"penci_rateyo\" id=\"penci_rateyo\" data-allow=\"1\"\r\n                                 data-rate=\"5.0\"\r\n                                 data-postid=\"2887\"\r\n                                 data-people=\"2\"\n                                 data-total=\"10\"><\/div>\n                            <span class=\"penci-numbers-rate\">( <span\n                                        class=\"penci-number-people\">2<\/span> votes )<\/span>\n                        <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t                        <div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n                                <i class=\"penci-ficon ficon-hot-food\"><\/i> <span\r\n                                        class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">12<\/span>\n                                <\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                <span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-clock\"><\/i> <span\r\n                                            class=\"remeta-item\">Preparation:<\/span> <time datetime=\"PT30M\">30 Minutes<\/time>\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                <span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span\r\n                                            class=\"remeta-item\">Conclusion:<\/span> <time datetime=\"PT2H\">2 Horas<\/time>\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT2H\">2 Horas<\/time>\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                <span class=\"penci-nutrition-meta penci-show-nutrition\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutritional:<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item\">350 Calories<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">12 fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t                        <\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t                <\/div>\r\n            <\/div>\r\n\r\n\t\t\t\r\n\t\t\t                <div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n                    <h3 class=\"penci-recipe-title\"><i class=\"fa fa-utensils\"><\/i> RECIPE INGREDIENTS<\/h3>\r\n\t\t\t\t\t                        <ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Bolo<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>4 ovos (63-65g cada)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>120g de manteiga sem sal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>247g de a\u00e7\u00facar refinado<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>198ml de suco de maracuj\u00e1 concentrado<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>210g de farinha de trigo<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>12g de fermento qu\u00edmico<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Mousse<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 caixa de leite condensado (395g)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 caixa de creme de leite (200g)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>\u00bd x\u00edcara de suco de maracuj\u00e1 concentrado<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>1 colher (sopa) de gelatina incolor em p\u00f3<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Calda<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>Polpa de 1 maracuj\u00e1 grande<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>\u00bd x\u00edcara de a\u00e7\u00facar cristal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                                        <li><span>\u00bd x\u00edcara de \u00e1gua filtrada<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                        <\/ul>\r\n\t\t\t\t\t                <\/div>\r\n\t\t\t\r\n\t\t\t                <div class=\"penci-recipe-method\">\r\n                    <h3 class=\"penci-recipe-title\"><i class=\"fas fa-mortar-pestle\"><\/i> PREPARATION INSTRUCTIONS<\/h3>\r\n\t\t\t\t\t<p><strong>Creme base:<\/strong><\/p>\n<ul class=\"penci_list_shortcode penci_list-pluslist\">\n<li>Bata gemas, manteiga e a\u00e7\u00facar na batedeira por 10min em velocidade m\u00e9dia at\u00e9 triplicar de volume.<\/li>\n<\/ul>\n<p><strong>Massa aerada:<\/strong><\/p>\n<ul class=\"penci_list_shortcode penci_list-pluslist\">\n<li>Peneire a farinha sobre a mistura.<\/li>\n<li>Adicione o suco de maracuj\u00e1 e incorpore com esp\u00e1tula em movimentos de baixo para cima.<\/li>\n<\/ul>\n<p><strong>Claras perfeitas:<\/strong><\/p>\n<ul class=\"penci_list_shortcode penci_list-pluslist\">\n<li>Bata as claras em neve firme (sem a\u00e7\u00facar).<\/li>\n<li>Misture \u2153 ao creme para clarear, depois envolva o restante delicadamente.<\/li>\n<\/ul>\n<p><strong>Assamento preciso:<\/strong><\/p>\n<ul class=\"penci_list_shortcode penci_list-pluslist\">\n<li>Despeje em forma de 22cm untada. Asse a 180\u00b0C por 38-40min.<\/li>\n<li>Esfrie totalmente antes de desenformar.<\/li>\n<\/ul>\n<p><strong>Mousse sedoso:<\/strong><\/p>\n<ul class=\"penci_list_shortcode penci_list-pluslist\">\n<li>Bata leite condensado, creme de leite e suco por 3min.<\/li>\n<li>Dissolva a gelatina em 4 colheres de \u00e1gua quente e misture.<\/li>\n<\/ul>\n<p><strong>Montagem estrat\u00e9gica:<\/strong><\/p>\n<ul class=\"penci_list_shortcode penci_list-pluslist\">\n<li>Corte o bolo em 3 camadas.<\/li>\n<li>Intercale com mousse e leve \u00e0 geladeira por 1h.<\/li>\n<\/ul>\n<p><strong>Calda brilhante:<\/strong><\/p>\n<ul class=\"penci_list_shortcode penci_list-pluslist\">\n<li>Ferva todos os ingredientes por 4min.<\/li>\n<li>Esfrie e regue sobre o bolo antes de servir.<\/li>\n<\/ul>\n                <\/div>\r\n\t\t\t\r\n\t\t\t                <div class=\"penci-recipe-notes penci-recipe-notes-visual\">\r\n                    <h3 class=\"penci-recipe-title\"><i class=\"fa fa-fire\"><\/i> TIPS<\/h3>\r\n\t\t\t\t\t<p>Bolo \u00famido: Pincele as camadas com suco de maracuj\u00e1 puro antes de colocar a mousse. Gelatina perfeita: Dissolva em banho-maria para evitar grumos. Corte limpo: Use faca aquecida em \u00e1gua quente e seque entre um corte e outro.<\/p>\n                <\/div>\r\n\t\t\t        <\/div>\r\n    <\/div>\r\n\t\r\n\t\n\n\n\n\n\n\n<h3 class=\"wp-block-heading\">Combina\u00e7\u00f5es que Elevam<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><div class=\"pcrstb-wrap\"><table class=\"has-fixed-layout\"><thead><tr><th>Side dishes<\/th><th>Bebidas<\/th><th>Decorativos<\/th><\/tr><\/thead><tbody><tr><td>Raspas de chocolate 70%<\/td><td>Espumante brut<\/td><td>Folhas de hortel\u00e3<\/td><\/tr><tr><td>Crumble de castanha-do-par\u00e1<\/td><td>Ch\u00e1 verde gelado<\/td><td>Flor comest\u00edvel<\/td><\/tr><tr><td>Sorvete de creme<\/td><td>Suco de cupua\u00e7u<\/td><td>Geleia de pimenta<\/td><\/tr><\/tbody><\/table><\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Conclus\u00e3o<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Esse bolo prova que sofistica\u00e7\u00e3o n\u00e3o precisa de ingredientes caros. Com t\u00e9cnicas simples como incorporar ar nas claras e equilibrar acidez na calda, cria um contraste de texturas que impressiona. Ideal para festas ou dias especiais sem estourar o or\u00e7amento.<\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/XemWhlpI8QI?si=8ntNJzx75N0qHKsD&amp;controls=0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n\n\n\n\n\n<p class=\"wp-block-paragraph\">Sim! A acidez intensifica o sabor \u2013 reduza 10% do suco na massa.<\/p>\n\n\n\n\n\n<p class=\"wp-block-paragraph\">Respeite o tempo de geladeira e use gelatina na medida exata.<\/p>\n\n\n\n\n\n<p class=\"wp-block-paragraph\">At\u00e9 15 dias. Descongele 6h na geladeira antes de servir.<\/p>\n\n\n\n\n\n<p class=\"wp-block-paragraph\">Iogurte natural coado por 12h em oval.<\/p>\n\n\n\n\n\n<p class=\"wp-block-paragraph\">Bata as claras at\u00e9 formar picos r\u00edgidos e asse em forno pr\u00e9-aquecido.<\/p>","protected":false},"excerpt":{"rendered":"<p>Aromas c\u00edtricos e texturas que derretem na boca: essa receita une bolo fofinho e mousse&hellip;<\/p>","protected":false},"author":1,"featured_media":2888,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[13,642,15],"tags":[2969,2972,2973,2968,2974,2970,2975,2977,2971],"class_list":["post-2887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paes-e-bolos","category-para-vender-e-lucrar","category-sobremesas","tag-bolo-gourmet-de-baixo-custo","tag-bolo-mousse-maracuja-economico","tag-calda-brilhante-para-doces","tag-como-umedecer-massa-sem-ficar-encharcado","tag-diferenca-entre-suco-e-polpa-no-bolo","tag-gelatina-incolor-na-confeitaria","tag-montagem-de-bolos-em-camadas","tag-receitas-com-claras-em-neve","tag-truques-para-mousse-firme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bolo Mousse de 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